The recipe is simple. It's adapted from one I found in the booklet that came with our ice cream maker (we have this model). It makes about 1.5 quarts. And it is so very delicious!
|Peach bits and vanilla...yum!|
Adapted from "Cuisinart Recipe Booklet"
|All you need|
1 1/2 - 2 c fresh peaches
3/4 c whole milk
2/3 c granulated sugar
1 1/2 c heavy cream
1 1/2 tsp vanilla (I think I may actually have put in 2 or even 2 1/2)
1. Put peaches into food processor and chop, mostly thin and small, but with some bigger chunks. This works a lot better when the peaches are frozen. Otherwise they kind of just turn into a mush.
2. Combine milk, sugar, and salt in bowl. Whisk until sugar dissolves. Stir in cream and vanilla. Stir in peaches, juice and all. Cover and refrigerate 1-2 hours.
3. Freeze according to your mixer. With ours, all you do is pour it in and turn it on for 15-20 minutes (although it was done in 12).
|Mixing mixing mixing...|
|Ready for freezing|